Local Produce

Christian makes authentic German Strudel, made in Bright

Red Elk Beverage Co is a family run business specialising in premium beverage mixing syrups, that are a healthier, high quality alternative to other brands.
Handmade and short batched in Australia using Australian ingredients, with no gluten products & artificial sweeteners.
They’re specifically designed to have lots of flavour, so you use less when mixing drinks, making it lower in sugar.

Beechworth Berries are a very popular seasonal producer.  Bringing fresh strawberries to our Market, get in early before they sell out

Fresh Tree Fruits, Seasonally from the Orchard-Apricots, Cherries, Peaches, Nectarines, Brambleberries, Raspberries Red/Black, some Strawberries. Apples, Pears, Plums-autumn.
Some preserves made from value added orchard fruits.

Cellos, liquors, tawny port and muscat.  All made in North East Victoria

​Ninn’s Pantry creates jams, preserves, condiments and delicacies that are hand crafted in small batches from the abundance of fresh, seasonal produce grown in North East Victoria’s rich soils and pristine alpine water.

Frank and Maria Verduci produce a range of seasonal vegetables and stone fruits on their 10-acre farm near Cobram in northern Victoria.

Since late 2018 we have been making and maturing a small range of cows and goats cheeses at our micro cheese factory in Myrtleford. We source our milk from a single organic diary farm in the adjacent Kiewa Valley. With its high rainfall and quality soils, the Kiewa Valley has long been one of Australia's premier diary regions.

Great local wine maker based in Wooragee, Victoria

Growing great produce along the Snowy Creek in Bright since 1922

Spice Wizard is an artisan hot sauce, rubs and salts business founded in bright, Victoria.

Our Humble Farm provides quality Australian Lamb from Our Farm to your Plate.

Boonderoo farm bakery specialises in sourdough and rye breads, as well as traditional European pastries such as brioche and strudel. The flour is milled on site the day before baking, and all breads and deserts are baked in a woodfire oven.

Alan has been at the markets since their inception selling varieties of nuts and dried fruits

Gutsy sourdough is made traditionally using three ingredients - a mixture of organic and sustainably sourced flour, salt and local alpine water. It is slow fermented over 36 hours, allowing flavours and structure to develop into the incredibly simple yet delicious food that humans have been eating for centuries.

Sauces, chutney's, jams and reslish

Saffron, Olives and much more.  All grown just out of Beechworth

​Our food production is chemical free (not certified organic). We grow a range of fruits, vegetables, nuts and herbs, with Chestnuts and feijoas being our main crops. My range at present includes Chestnuts in the shells, packs of peeled Chestnuts ready to use, Chestnut hommus, and a chocolate Chestnut treat. Where time allows I also produce chestnut flour, dried fruits and other items.